Discover a modern restaurant where you can enjoy authentic, traditional cuisine in the heart of Louvain-la-Neuve

Olivier Grégoire honed his talents at the excellent La Salicorne restaurant in La Hulpe, as well as in three leading Brussels restaurants: Trente Rue de la Paille, La Villa d'Este and La Maison du Bœuf. In 2004, he took over the acclaimed Genval.Les.Bains restaurant before bringing his experience and love of food to B'Comme in 2018.

A purist, he uses his hard-earned knowledge and experience at this modern and welcoming brasserie to create dishes based on fresh ingredients and exceptional cookery.

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Olivier Grégoire – going back to basics in a modern restaurant


A passionate chef at the helm of restaurant B'Comme

Olivier Grégoire's passion is his job – and you can see it in his creations. Like a magician, this dedicated chef transforms his love of quality products into delicious food. For Olivier, the goal is to see his customers smiling with satisfaction as they enjoy his food. It’s also about running B'Comme with pleasure and creativity – a mission he’s already accomplished.


The joy of authentic Louvain-la-Neuve restaurant food

Olivier Grégoire offers a selection of local specialties prepared with exceptional skill and fresh, local products. A visit to B’Comme is always worth the journey for his popular homemade croquettes, his delicious simmered dishes and a plethora of other traditional classics all skilfully revisited.

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